Step into the fragrant heart of Vietnam with a cultural cooking experience. You’ll embark on a journey guided by cultural storytellers eager to share their heritage. Begin in the bustling local markets, where the colors and scents of fresh produce invite you into the rhythm of Vietnamese life. Handpick the finest ingredients as you learn the art of selection from those who know it best, then return to the class to transform your finds into classic Vietnamese dishes. Each slice and seasoning unveils a story, each flavor a glimpse into Vietnam’s culinary and cultural tapestry.
You will be picked up from your hotel by the food introducter to discover the local wet market which has lasted for over a century. Interact with the local sellers and learn about all the ingredients that are used in the cooking lesson later.
Make a short transfer to the cooking class and join-in on a short talk on the art of Hanoian gastronomy, vegetables, herbs and spices.
The chef will share his/her pride of Vietnamese cuisines and the secrets on how to make them absolutely delicious. Prepare and cook dish by dish then enjoy a meal at the end of the lesson.
You should take the detail recipe for later practice.